“We have had the honour for Euro-Toques International, through Euro-Toques Romania, to choose our restaurant, SubTâmpa, Neo-Traditional Transylvanian Cuisine, to be the place for the gala dinner offered to the participants, the majority having Michelin stars. The organisers’ wish to show that Romania can offer a good culinary experience, too, with traditional Romanian products, has guided their steps towards our restaurant. We’ve had the privilege to cook for celebrities of world gastronomy!”
