02

NEO-TRADITIONAL TRANSYLVANIAN CUISINE

Food

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Cold starters

Aubergine spread

Vegetarian

Burrata

Vegetarian

Fish roe mousse

Pork brain pâté

White bean spread

Tuna tartare

Pork crackling spread

Poultry pâté

Grandfather’s cured pork fat

Beetroot with fine goat cheese

Vegetarian

Hummus

Vegan

Warm starters

Beef tripe croquettes

Baked goat cheese

Vegetarian

Crispy beef tripe

Bran Gold cheese

Vegetarian

Boyar-style pork cracklings

Stuffed mushrooms

Vegan

Sharing platters

Traditional spreads platter

Romanian cheese selection

Vegetarian

Soups

Cream of mushroom soup

Vegetarian

Potato and tarragon soup

Romanian meatball soup

Beef tripe soup

Greek-style chicken soup

Bean soup

Potato goulash

Our fish

Trout

Salmon fillet

Sea bream

White fish

Vegetarian dishes

Pasta with mushroom ragù

Vegan

Butter tofu

Vegetarian

Golden vegetable bites

Vegetarian

Fresh pasta

Romanian carbonara

Pasta with prawns

Seafood pasta

Lasagna

Pasta with porcini and truffle

Vegetarian

Pesto alla Genovese

Vegetarian

Specialities and grandmother’s recipes

House pork sausages

Chicken skewers

Truffle burger

Pork tenderloin

Bear meat burger

Beef tenderloin

Pork neck

Lamb skewers

Mixed grill platter

Slow-cooked pork from the larder

Lamb leg

Cabbage rolls with ginger

Pork knuckle

Polenta with cheese and sour cream

Vegetarian

Transylvanian polenta with cheese and meat

Slow-roasted pork ribs

House chicken schnitzel

Gizzard and heart stew

Outlaw’s pork nest

Pork cheeks

Veal cheeks

Duck leg

Duck breast

Oxtail

Beef tongue

Chicken breast

A taste of childhood

Butter chicken

From the grill

Beef tenderloin

Pork tomahawk

T-bone

NY Strip

Sauces, sides and salads

Béarnaise sauce

Green peppercorn sauce

Port wine and mushroom sauce

Blue cheese sauce

Fries with hard cheese

Truffle mashed potatoes

Grilled vegetables

Vegan

Rustic potatoes

Vegan

Mashed potatoes

Vegetarian

Basmati rice

Vegan

Broccoli gratin

Vegetarian

Poached or fried egg

Vegetarian

Roasted beetroot

Vegan

Roasted peppers

Vegan

Mixed pickles

Vegan

Rocket salad

Vegan

Seasonal salad

Vegan

Coleslaw

Vegetarian

Salads & kids’ dishes

Sub Tâmpa salad

Blue cheese and beef salad

Little Rascal’s Trio

Mac and cheese

Vegetarian

Chicken breast schnitzel

Desserts

Sweet wheat pudding with walnut

Oven-baked crêpes

Raspberry roulade

Tiramisu

Royal chocolate mousse

Pear poached in wine

Sweet bread pudding

03

WINE · COCKTAILS · LOCAL SPIRITS

Drinks

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Coffee and tea

Espresso

Cappuccino

Caffè latte

Flat white

Hot tea

Iced tea

Lemonade and fresh juice

Lemonade

Fresh orange or grapefruit juice

Strawberry milkshake

Signature cocktails

Berry Smash

Love Pistachio

Mango Mule

Lavender Dream

Citrus Twist

Berry Tonic

Classic cocktails

Aperol Spritz

Paloma

Bellini

Hugo

Margarita

Negroni

Whiskey Sour

Old Fashioned

Alcohol-free

Hugo Virgin

Rose Lemonade

Virgin Gin & Tonic

Beer

Ciuc Draft

Heineken Draft

Birra Moretti

Czell unfiltered

Wine by the glass

Jidvei Ana Sauvignon Blanc, dry

Purcari Nocturne Chardonnay, dry

Davino Iacob Rosé, dry

Purcari Nocturne Rară Neagră, dry

Jidvei Scintti Fetească Regală, sparkling